Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, August 23, 2012

There's Still Time for Fruit

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Even though August is winding down, we still have plenty of harvests around , especially with fruit. There's nothing like using them in ...

Wednesday, August 22, 2012

Kick Up The Grill With Indian Spices

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By now everyone must be sick of barbecuing. It's the same thing dinner after dinner or party after party. meats are either spritzed wit...

Tuesday, August 21, 2012

Easing Into Good Eating

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Summer is widning down and with it some bad eating habits. Let's face it, all of us are guilty of either over indulging on goodies or ju...

Monday, August 20, 2012

A Good German Brown Bread

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The Germans are known for their passion for baking. They make the decadently luscious Black Forest cake along with melt in your mouth cooki...

Saturday, August 18, 2012

Creating The Perfect Party

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How many of us have attended parties where the food was lousy and the drinks barely potable? If yes is the answer consider it a learning exp...

Friday, August 17, 2012

Slush Fun

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Almost everyone loves a good Slurpee or Slushee. Those mushy half frozen drinks are good on hot summer days. The only problem is that they c...

Thursday, August 16, 2012

Julia's Floating Island

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Is there nothing more elegant than an ile flottante or floating island dessert?it's a delicate combination of a sweet liquidy custard do...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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