Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, August 20, 2012

A Good German Brown Bread

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The Germans are known for their passion for baking. They make the decadently luscious Black Forest cake along with melt in your mouth cooki...

Saturday, August 18, 2012

Creating The Perfect Party

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How many of us have attended parties where the food was lousy and the drinks barely potable? If yes is the answer consider it a learning exp...

Friday, August 17, 2012

Slush Fun

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Almost everyone loves a good Slurpee or Slushee. Those mushy half frozen drinks are good on hot summer days. The only problem is that they c...

Thursday, August 16, 2012

Julia's Floating Island

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Is there nothing more elegant than an ile flottante or floating island dessert?it's a delicate combination of a sweet liquidy custard do...

Wednesday, August 15, 2012

Happy Birthday , Julia!

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Today would have been Julia Child's one hundredth birthday.She changed American cooking for the better ,offering Americans the chance to...

Tuesday, August 14, 2012

Summer Treat Anchovies

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Not many fish translate into a summer dish,Usually it's just salmon and shrimp and possibly cod. Yet there is one kind that goes well ...

Monday, August 13, 2012

Step Away From The Grill

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By now everyone has had at least one cookout or has been invited to one. As much as we all love barbecued meats and even veggies, we are pu...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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