Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, August 14, 2012

Summer Treat Anchovies

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Not many fish translate into a summer dish,Usually it's just salmon and shrimp and possibly cod. Yet there is one kind that goes well ...

Monday, August 13, 2012

Step Away From The Grill

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By now everyone has had at least one cookout or has been invited to one. As much as we all love barbecued meats and even veggies, we are pu...

Saturday, August 11, 2012

Charley's Cheesesteaks

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Mall food is just that - mall food. It's usually a slice of pizza or a burger which are not that filling. Enter Charley's Cheese st...

Friday, August 10, 2012

A Sip Of Italy

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This time of years calls for evenings sitting on the deck or in the yard cocktail in hand. What better than an Italian based drink . You can...

Thursday, August 9, 2012

Truffles American Style

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Truffles have always been a European treat.Legendary here and the dream of may gourmets and foodies alike , this fungi was imported at exorb...

Wednesday, August 8, 2012

Tons Of Tomatoes

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August is the times for tomatoes. Nothing says summer more than a ripe red beauty bursting with juice and flavor. Not only are these good on...

Tuesday, August 7, 2012

Building A Better Cheese

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There's a big experiment going on right now.It's trying to keep cheese tasty while subtracting calories. Can it be done? Can our gri...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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