Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, July 5, 2012

That Secret Ingredient ? Store Bought!

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Most chefs go for the most artisanal products they can find.It has to be hand whipped mayo or a specially pressed olive oil.Yet , surprising...

Wednesday, July 4, 2012

Happy 4th Everyone

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Happy July 4th to all my American foodies around the world! Enjoy today -eat wise eat healthy. Remember to also say a prayer for our servi...

Tuesday, July 3, 2012

Healthy Summer Eating

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With July 4th tomorrow , the official summer eating season is now on. It's a time to enjoy farm fresh friit and veggies. Yet most people...

Monday, July 2, 2012

Summer Must Grilled Bread

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One of the summer table's must haves is grilled bread. It can be used in a variety of different ways , from breakfast to dinner, from ap...

Saturday, June 30, 2012

Don't Cook That - Eat it Raw

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Why cook when you can eat your food raw? That's the philosophy of some chefs especially those who don't want to heat up a kitchen du...

Friday, June 29, 2012

A Sweet Summer Sherry

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Summer is the time for seafood followed by an amazing white wine.Yet why not add a different twist and go with sherry. It's the perfect ...

Thursday, June 28, 2012

The Surprise Ingredient Roses!

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Summer is the time for roses. They grace our gardens with their delicate blooms and sweet perfumes,However those beautiful buds can also be...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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