Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, July 2, 2012

Summer Must Grilled Bread

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One of the summer table's must haves is grilled bread. It can be used in a variety of different ways , from breakfast to dinner, from ap...

Saturday, June 30, 2012

Don't Cook That - Eat it Raw

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Why cook when you can eat your food raw? That's the philosophy of some chefs especially those who don't want to heat up a kitchen du...

Friday, June 29, 2012

A Sweet Summer Sherry

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Summer is the time for seafood followed by an amazing white wine.Yet why not add a different twist and go with sherry. It's the perfect ...

Thursday, June 28, 2012

The Surprise Ingredient Roses!

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Summer is the time for roses. They grace our gardens with their delicate blooms and sweet perfumes,However those beautiful buds can also be...

Wednesday, June 27, 2012

Vegas Dining

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Most people will visit Las Vegas this summer - not for the gambling but for the .dining. It seems Sin |City is not known just for The Strip ...

Tuesday, June 26, 2012

Sticking To A Summer Diet

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It's hard to stick to a diet and surprisingly it's worse in the summer. Why? We usually surrounded by fresh fruit and veggies. Yet o...

Monday, June 25, 2012

Taste It's A Cultural Thing

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Ever wonder why certain foods stay within certain cultures and why some are internationally loved It's all a matter of taste. Particular...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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