Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, June 16, 2012

Dad Food

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With Father’s Day tomorrow Dad deserves that special cuisine know as guy food. This ain’t your mom’s frilly watercress sandwich. This is he...

Friday, June 15, 2012

Know Your Herbs

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Summer gardens and markets are full of herbs right now.There are all sorts, each with a unique and distinctive flavor. Each can be used in s...

Thursday, June 14, 2012

Hip Gin

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Can gin ever be hip?Or trendy? New York Times Dining writer Eric Asimov does. He expands his weekly Pour column to defend one of the most tr...

Wednesday, June 13, 2012

Pimms A Summer English Classic

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The English know how to celebrate summer. There are breezy afternoon teas, along with outdoor cocktail parties.Their food and , especially t...

Tuesday, June 12, 2012

Natural Ices

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This is the time of year for sweet cool, treats. Ice cream and Popsicles are great yet they can be too sweet, Not only that their ingredient...

Monday, June 11, 2012

Father's Day Gifts

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Father's Day shopping is easy if dad is a foodie. There's everything from cookbooks to grilling tools to gadgets. If he's into a...

Saturday, June 9, 2012

An Old Fashioned Cocktail Party

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Summer is the time for parties, usually barbecues. Yet if you want to have a bit of Mad Men fun why not throw a warm weather cocktail party....

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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