Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, May 19, 2012

Rare Birds

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For those who think turkey is the most exotic bird on their menu, it;s time to discover game birds. These are wonderful and also very flavo...

Friday, May 18, 2012

Outdoor Pastas

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Pastas are usually thought of as winter dishes. However they can also be served as outdoor summery ones and a complement to grilled meats an...

Thursday, May 17, 2012

Rock Stars And Rocking Food

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Usually concerts were not known for their food. It was probably the arena stuff, hot pretzels and watered down soda at exorbitant prices. Ou...

Wednesday, May 16, 2012

Canning Made Easy

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Canning has always caused shudders amongst home cooks. There's always the fear of making the bad batch of preserves or pickles. However ...

Tuesday, May 15, 2012

Rain Date

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Sometimes the perfect barbecue days turns into a scene from Wuthering Heights. Dark clouds scud against the sky. rain comes down in buckets....

Monday, May 14, 2012

Tea From Trees

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The best tea shop is in you yard or nearby forest. Surprisingly you don't need traditional tea leaves to brew a soothing cup. Your backy...

Saturday, May 12, 2012

Mother's Day Treats For Mom

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Tomorrow is Mother's Day the day tocelebate the lady who used to bake your favorite cookies and make you endless casseroles of baked mac...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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