Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, April 11, 2012

Soup And A Salad

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Spring time brings about light meals and what better than a soup and a salad? The two columns in today's New York Times Dining section d...

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Tuesday, April 10, 2012

Recycling And RevampingThose Easter Sweets Part Two

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What happens when you have more leftover chocolate eggs and Peeps than you know what to do with? What about those holiday breads and cakes? ...

Monday, April 9, 2012

Easter Leftovers Holiday Recycling Part One

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Now that the holiday weekend is over, there are the holiday leftovers to deal with. WHat to do with the leftover ham and lamb? All those pre...

Saturday, April 7, 2012

A Happy Healthy Easter

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Tomorrow is Easter Sunday and may all of my readers worldwide enjoy the day with happy feasting and healthy eating. Remember to eat well wit...

Friday, April 6, 2012

Good Friday Observances

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Today is Good Friday , a day of observing the holiest and most somber of the Christian calendar days. During this time we should think o oth...

Thursday, April 5, 2012

Relish This

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Relish has been overlooked for so long not many people know about it.It doesn't have the pizzazz of its fellow condiments mustard and ke...

Wednesday, April 4, 2012

Egg Time

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This is the season for eggs, especially with Easter around the corner. There's nothing better than organic eggs.Even better are the ones...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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