Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, April 9, 2012

Easter Leftovers Holiday Recycling Part One

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Now that the holiday weekend is over, there are the holiday leftovers to deal with. WHat to do with the leftover ham and lamb? All those pre...

Saturday, April 7, 2012

A Happy Healthy Easter

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Tomorrow is Easter Sunday and may all of my readers worldwide enjoy the day with happy feasting and healthy eating. Remember to eat well wit...

Friday, April 6, 2012

Good Friday Observances

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Today is Good Friday , a day of observing the holiest and most somber of the Christian calendar days. During this time we should think o oth...

Thursday, April 5, 2012

Relish This

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Relish has been overlooked for so long not many people know about it.It doesn't have the pizzazz of its fellow condiments mustard and ke...

Wednesday, April 4, 2012

Egg Time

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This is the season for eggs, especially with Easter around the corner. There's nothing better than organic eggs.Even better are the ones...

Tuesday, April 3, 2012

Back To Nature Healthy Fun Treats

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Is there such a thing as a good for you cookie? Or a healthy baked mac and cheese dinner? Or nutritious snacks that aren't fruits and ve...

Monday, April 2, 2012

Sweets From Bulgaria

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The other day was dedicated to Bulgarian cooking. This was a varied hybrid cuisine of Slavic and Greek dishes. Bulgarian sweets are also the...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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