Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, January 18, 2012

Knives and Forks Optional

›

There's nothing quite so much fun as eating with your hands. In this country, it's usually frowned upon. However in other nations, i...

Tuesday, January 17, 2012

A Good Homemade Soup

›

With the temps being icy, it;s nice to come home to a bowl of homemade soup.There's nothing like a fresh made minestrone or tomato to wa...

Monday, January 16, 2012

Summertime in The Snow

›

As much as winter dishes are hearty and satisfying, there's something about summertime cooking. It's lighter but also |more fun. In ...

Saturday, January 14, 2012

Winter Luxury A Good Pork Roast

›

Every winter home chefs want to cook a meal that 's not only rib sticking but also tasty. One of the best bets for this is pork roast. I...

Friday, January 13, 2012

Tortellini:A Good Winter DIsh

›

Winter calls for comfort food and there's nothing more comforting than a good bowl of tortellini. These delicious stuffed pasta bites ar...

Thursday, January 12, 2012

Vegan In The USA

›

The USA is a diverse place where toleranace is strongly encouraged. However , that doesn;t apply to vegetarians. Go away from the trendy, co...

Wednesday, January 11, 2012

Preserving Prosecco's Elegance

›

Prosecco is one of those elegant Northern Italian wines. It is perfect at any soiree or wedding. It also holds its' own at a quiet Sunda...

‹

›

Home

View web version

About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

View my complete profile