Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, December 30, 2011

Herring That New Year's Favorite

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Germans love holidays and they celebrate in the best way - with food. New Year's is no exception. One o the most loved and traditional ...

Thursday, December 29, 2011

Real Southern Cooking

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Just in time for the New Year yesterday's New York Times Dining section has a great piece on Southern cooking.. Julia Moskin celebrates ...

Wednesday, December 28, 2011

Winter Warmer Spaetzle

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Now that winter is officially here ,it's time to think of hearty meals. Spaetzles fill the bill nicely.These tender and delicate German ...

Tuesday, December 27, 2011

Holiday Fun At The Olive Garden

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My family cashed in on the Olive Garden gift certificate they received on Christmas. Although I had been to one already it was fun to redisc...

Monday, December 26, 2011

Quiet Simple Food

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This is the season, and especially the week for rich foods. Between Christmas, Hanukkah and New Year's , our diets go crazy with an over...

Saturday, December 24, 2011

A Very Merry Christmas

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To all my readers worldwide, Have a very Merry Christmas. Enjoy your dinner and your gifts and think of those who have less. Hope that they ...

Friday, December 23, 2011

Last Minute Craziness

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Christmas in America is like a wedding day. You only have twenty-four hours to get it right. Other countries have two, like England with Box...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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