Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, October 29, 2011

Halloween Plan B

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If you're along the Eastern Coast of the US right now, you're probably having worrying doubts about Halloween. Weekend costume parti...

Friday, October 28, 2011

Time For Fennel

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Even though it's autumn you can still make a nice salad. Instead of the usual summery greens, though try fennel. It's big this time ...

Thursday, October 27, 2011

Mozzarella Time

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Mozzarella is one of those cheese you either love or hate. Unfortunately it's always had a bad rap thanks to it being a vital, if greasy...

Wednesday, October 26, 2011

Mini - Yums

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Good things come in small packages. That age old adage is true, especially with the latest food trend: mini sweets. Cupcakes are shrinking. ...

Tuesday, October 25, 2011

A Soupcon of Soups

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Cooler weather demands soups. Whether they be bisque or chowder, they are wonderful chill chasers, perfect for lunch or dinner. The question...

Monday, October 24, 2011

Spaetzle German Comfort Food

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Spaetzles are every German or German American's go to comfort food. These versatile noodles can accompany everything from string bea...

Saturday, October 22, 2011

Jams and Jellies

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This is the time of year that calls for jam or jelly on a hot buttered English muffin or toast. It's the perfect weekend afternoon snack...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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