Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, October 22, 2011

Jams and Jellies

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This is the time of year that calls for jam or jelly on a hot buttered English muffin or toast. It's the perfect weekend afternoon snack...

Friday, October 21, 2011

Coleridge's Devon

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Devonshire cooking hasn't changed much since its' literary son, Samuel Taylor Coleridge was born there on this date (as am I however...

Thursday, October 20, 2011

Learning From The Masters

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Yesterday's New York Times Dining section featured some of the greats. There was an article about the truly legendary French chef, Jacq...

Wednesday, October 19, 2011

What The Fork? Salty Recipes!

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There's a million food and recipe sites out there on the web. Some you can just pass over, some catch your attention. There there's ...

Tuesday, October 18, 2011

Dinner Sandwiches

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Sandwiches for dinner are usually met with scorn. They're just meat and bread thrown together. Not much going on there. Not much love pu...

Monday, October 17, 2011

The Great Food Court Controversy

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Did you know that where you shop affects where you eat? Its true . Shop at a fancy mall and pay higher prices for even the most mundane meal...

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Saturday, October 15, 2011

The Joy of Salt Water Taffy

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Salt water taffy is the kind of treat you can enjoy year round and not just during a summer at the New Jersey Shore.It's the perfect can...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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