Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, September 16, 2011

Food Rumors

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By now you've probably heard about the apple juice warning. Arsenic was found in it, creating quite a stir thanks to TV health show host...

Thursday, September 15, 2011

Weights and French Recipes

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Yesterday's New York Times Dining section was chock full of interesting articles, Beside's the one on foil cooking (see yesterday...

Wednesday, September 14, 2011

Foiled For An Easy Barbecue!

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As I wrote in yesterday's entry it is still the season to grill and barbecue. However unlike the lazier midsummer ones , the barbecues ...

Tuesday, September 13, 2011

Can We Grill Yet?

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Even though we're edging towards fall, we can still participate in summer activities. We can still spend the weekends at the beach. We c...

Monday, September 12, 2011

Easy French Cooking

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Easy and French cuisine rarely are heard in the same sentence. Yet you can create tasty Gallic influenced foods in no time at all. There are...

Saturday, September 10, 2011

Helping Others The Foodie Way

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Tomorrow is the tenth anniversary of September 11th and it has gone from a day of mourning to a day of giving back. Luckily ,foodies as well...

Friday, September 9, 2011

Gearing Up For Fall

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Thanks to the late summer heat you may feel like just eating a quick sandwich followed by an ice for dessert. However fall is just around th...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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