Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, July 30, 2011

Localvore Eating (And Yes, I Did Spell It Right)

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August is the time for vacations,of going away and trying all sorts of new foods at exotic and fun locations. Yet what happens when a foodie...

Friday, July 29, 2011

Happier Meals

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Parents around the world can breath a sigh of relief. it seems that McDonald's is making its' happy meals finally healthy. This lo...

Thursday, July 28, 2011

Catering To Appalachia

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Appalachia and gourmet food usually aren't usually found in the same sentence however that's may be about to change. The region is k...

Wednesday, July 27, 2011

Every Part Of The Plant

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Is it proper to eat trash? Yes if it it's the refuse that came off common fruits and vegetables. Surprisingly enough what most of us tos...

Tuesday, July 26, 2011

From Hot To Cold

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A favorite dish is a favorite dish no matter what the season. Yet what happens when those tummy warming meals are to be craved during these ...

Monday, July 25, 2011

The Versatile Chickpea

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Chickpeas are one of the most versatile beans a cook can use. They can be dried, mashed or fried. They can be used in dips or soups. They ar...

Saturday, July 23, 2011

Gathering Up Family Recipes

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Summer is the time of family reunions. It's also the time to swap and collect decades old family recipes. After all food and most import...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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