Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, June 29, 2011

Campfire Chic

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This is the season for dining out. Literally. Now is the time when hundreds the world over discover the joys of not only eating al fresco...

Tuesday, June 28, 2011

Weird Flavors

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You have to give food manufacturers credit. They have the nerve to give th e public any flavor possible. Some of the work like Dunkin Donu...

Monday, June 27, 2011

Lobster On A Summer's Night

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There are so many wonderful foods that symbolize summer.Ices. Hot dogs, Burgers and ribs off the grill. Fresh picked tomatoes. Blueberries a...

Saturday, June 25, 2011

Squash Versatility

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There's nothing like squash during these warm weather days. Best of all it can be grown right in your garden and picked fresh. Another p...

Friday, June 24, 2011

Shoal Harbor Lobster House

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It's on a deserted not far from a romantic stormy bay . History and hauntings abound. It features fresh made chowder and newly caught lo...

Thursday, June 23, 2011

Rum The Perfect Summer Drink

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Summer is here and with it comes the need for making and sipping cocktails. One of the most versatile and tastiest ingredients is rum. This...

Wednesday, June 22, 2011

Summer Coolers With Punch

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Cocktails are a great way to end a summer's night. They're a fun kick with some grilled nibbles and a great way to unwind after a be...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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