Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, May 21, 2011

Healthy Food , Healthy Foodie

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Ever notice how hospital food is always bland? ( I did after spending seven hours in my local one due to some silly stress today).There'...

Friday, May 20, 2011

Amazing Tuna

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Tuna is one of those foods that can simple or elegant. You can put it in salads or have it as steaks. It's great mixed in tomato sauce o...

Thursday, May 19, 2011

A Very Low Calorie Diet

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Ever think that eating cake and pizza could lose you a few pounds? Or diving into a whole plate of brownies could actually be good for your ...

Wednesday, May 18, 2011

Recipe Wars

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It's happened to all of us. We've gone surfing for one simple recipe and wound up with a million . The question is what's good a...

Tuesday, May 17, 2011

The Salmon Are Running

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Salmon is one of the most versatile fish out there. It can be used in every kind of dish from breakfast to dinner. It can start off as a can...

Monday, May 16, 2011

Trial Runs

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This is the season for all sorts of gatherings parties , showers, even weddings and plain old barbecues. This is also the time to cook for a...

Saturday, May 14, 2011

Imitation Is The Best Flattery

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You love Pizza Hut's breadsticks. You go mad for On The Border and Taco;s Bell's fajita. The dogs at your local wiener hut send you ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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