Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, April 22, 2011

Good Friday

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Today is one of the holiest days in the Christian calendar -Good Friday. It's considered a meatless day and a time for reflection and pr...

Thursday, April 21, 2011

Ramps The New Truffle

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What exist sin the forest and goes for twelve dollars a pound? What plant is so over harvested that it's considered illegal to pick them...

Wednesday, April 20, 2011

My Peeps

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This is the time of year when the stores are all crammed with Peeps and their bunny counterparts. They're a nostalgic Easter candy, brin...

Tuesday, April 19, 2011

California Pizza Kitchen Revisited

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Mall restaurants are just that - mall restaurants They usually cater to kids who are more interesting in fast food than good food. However C...

Monday, April 18, 2011

A Sushi Sampler

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Sushi is one of those foods that's always on everyone's to try list. However so many are denying themselves this treat because they...

Saturday, April 16, 2011

Gourmet For All

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Years ago certain foods were not available to the masses.It was hard to get French cheeses unless you went to France. Certain pastas were on...

Friday, April 15, 2011

Healthy Fast Foods

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There's been a trend in the last year or so in fast foods. They've gotten healthier. Gone are the bad for you specials or the drippi...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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