Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, March 22, 2011

Quorn Star

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If you're tired of eating soy then there's another vegan alternative quorn. It actually tastes better and is just a slow calorie and...

Monday, March 21, 2011

Macaroons The New "It" Dessert

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Just like with fashion and Hollywood, foods, especially sweets go through trends. The new "it girl" this year is the macaroon. Lik...

Saturday, March 19, 2011

St Joseph's Day Treats

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Today is Saint Joseph's Day a day when sweets abound. Most countries celebrate the day with meals alongwith lush pastries. In Italy ,Ma...

Friday, March 18, 2011

Food Trends

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Ever notice how some foods are just fads while others stay around forever? It's because your favorite eats are sort of like fashion. ...

Thursday, March 17, 2011

Alchemy With Alcohol

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Most bartenders are rarely known as mad scientists or magicians. Alex Ott is though. He is one of those rare mixologists that combines scien...

Wednesday, March 16, 2011

DIY Foods Make Them Yourself!

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Tuesday, March 15, 2011

Sno Balls That Fun Treat

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If you grew up in the States then you've had Hostess Snow Balls. They are a childhood classic ,like Popsicles and Twinkies, root beer an...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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