Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, March 17, 2011

Alchemy With Alcohol

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Most bartenders are rarely known as mad scientists or magicians. Alex Ott is though. He is one of those rare mixologists that combines scien...

Wednesday, March 16, 2011

DIY Foods Make Them Yourself!

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Tuesday, March 15, 2011

Sno Balls That Fun Treat

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If you grew up in the States then you've had Hostess Snow Balls. They are a childhood classic ,like Popsicles and Twinkies, root beer an...

Monday, March 14, 2011

Sweet Testing

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Picking a sweetener is always a hard choice. Do you go with the all natural or do you try the new and improved stuff. Do you count calories ...

Saturday, March 12, 2011

A Grateful Nod To Japan

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As our hearts and prayers turn towards Japan we have to thank this ancient and interesting nation for their culinary gifts. They have contri...

Friday, March 11, 2011

Tijuana Revisited

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Tijuana , Mexico is not exactly associated with gourmet food or even good food. Yet one of the world's most famous dishes, the Caesar sa...

Thursday, March 10, 2011

Modernist Cuisine Defined

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A new set of cookbooks has come out and they ar e not your mother's Fannie Farmer or Betty Crocker ones. It doesn't even come into t...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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