Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, February 26, 2011

Want Pure and Natural? Try Vegan Essentials

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Years ago it was hard getting all natural food.You usually had to go to out of the way health food stores or scour your supermarket aisles T...

Friday, February 25, 2011

Liz Lovely Cookies A New Favorite!

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I' ve recently discovered an amazing cookie company that produces the most decadent cookies. Why are they so amazing ? Because Liz Lo...

Thursday, February 24, 2011

Shaved Beef, Delicious And Easy

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Shaved beef is one of the easiest ingredients out there. You can make whatever you want with it and it will still be tender and tasty. Best ...

Wednesday, February 23, 2011

Indianaolis Culinary Capital??

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Midwestern cities aren't usually known for ethnically diverse cities. The people may come from all over the world bu t the tastes are us...

Tuesday, February 22, 2011

Cheerios Our Cereal Through Life

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The first time anyone enjoys Cheerios is probably from their high chair tray. Millions of parents for the last seventy years have given the...

Monday, February 21, 2011

Old Ingredients, New Dishes

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Ever look into your pantry or fridge and just sigh? You're faced with t he same boring ingredients day after day , year after year? Do y...

Saturday, February 19, 2011

Flavored Vodkas

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Vodka is a strong enough drink on it;s own . Yet there''s just one problem, no flavor, literally it';s a great mixer drink. Afte...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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