Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, February 22, 2011

Cheerios Our Cereal Through Life

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The first time anyone enjoys Cheerios is probably from their high chair tray. Millions of parents for the last seventy years have given the...

Monday, February 21, 2011

Old Ingredients, New Dishes

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Ever look into your pantry or fridge and just sigh? You're faced with t he same boring ingredients day after day , year after year? Do y...

Saturday, February 19, 2011

Flavored Vodkas

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Vodka is a strong enough drink on it;s own . Yet there''s just one problem, no flavor, literally it';s a great mixer drink. Afte...

Friday, February 18, 2011

Dieting Dilemma - It Tastes Too Good!

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Foodies always have a big problem on their hands. We gain weight - and fast. It's just that we can't resist good tasting food. Unfor...

Thursday, February 17, 2011

An Ever Changing Menu

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Every restaurant change sits menu from time to time. They have to in order to garner a crowd and keep themselves fresh. However imagine cha...

Wednesday, February 16, 2011

Food Of The Stars

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Ever wonder what your fave celebs eat? Do they chow down ion burgers and fries like you and me? Or do they just inhale a lettuce leaf and sp...

Tuesday, February 15, 2011

Foods For A Sick Day

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There's nothing quite like a stomach flu or cold to kill an appetite. The problem is you have to eat. The more nourishment you have in ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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