Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, January 28, 2011

Rice A Tility

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Rice is one of the most versatile foods in the kitchen. it can be used a side , a main a dessert and a s flour. It can come in a variety of ...

Thursday, January 27, 2011

Joy of Noodles

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The Chinese new year will be upon us soon and what better way t celebrate that with noodles. There;'s nothing like pulled noodles that a...

Wednesday, January 26, 2011

End Of The Minimalist Era

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The New York Times has gone through more shakeups in the last few years than any other paper. There's talk of it going completely online...

Tuesday, January 25, 2011

Bread Pudding That Comfort Dessert

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Winter days demand comfort food including sweet , homestyle desserts.Nothing fits the bill better than bread pudding. It's the perfect ...

Monday, January 24, 2011

The Famed Languedoc Region

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French regional food is always the best. It reflects the people and their centuries year old recipes. it also represents the land and water...

Saturday, January 22, 2011

Smarties Rock!

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Nothing beats a fun roll of Smarties candies. In the States and Canada they're they fruity tasting little tablets that come in long tub...

Friday, January 21, 2011

Raising Organic Foodies

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Parents always want the best for their kids. They give them Baby Einstein and toddler lessons in soccer and math. They want them to go to th...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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