Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, December 30, 2010

New Year's Quiche

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Yesterday's Wednesday;'s Dining section in the Times had a recipe for quiche. This is a great dish to serve in the upcoming days....

Wednesday, December 29, 2010

The Best Of 2010 NY Restaurants

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What were the best foods of 2010? The best restaurants? The best dishes? The New York Times regular Sam Sifton tackles these question in to...

Tuesday, December 28, 2010

Curry That Chill Chaser

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There;s nothing like a fiery curry to keep you warm after a cold winter';s day. It;'s spice brings heat to even the most bone chille...

Monday, December 27, 2010

Foodie In A BLizzard

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This is the time for blizzards which we've seen recently today in the New York Metro area. .This is the time to have a well stocked pant...

Saturday, December 25, 2010

Merry Christmas

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Merry Christmas to all my readers. Enjoy this day with family and friends. I hope you received many food related gifts!!! Liz

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Friday, December 24, 2010

The Luxury of Good Eating

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I end this series of luxury eating with the best luxury of all food on the table. It's Christmas Eve around the world right now still an...

Thursday, December 23, 2010

A Time For Champagne

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The holidays are officially here and that means toasting them with a good bottle of champagne. The problem is which one? What sparkling wine...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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