Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, November 29, 2010

Holiday Foods Make Now For Later

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The holidays are busy times. It's just that simple. We all have way too much to do ,between our regular lives and holiday prepping. As m...

Saturday, November 27, 2010

A Good TIme To Clean

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Now is that down time between the holidays. We've gone through one big kitchen oriented one Another is just less than a month away. it;...

Friday, November 26, 2010

Mm Mmm Good Weeds

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Now that all the meat eating is over with, It's time to go green. The best place for that is surprisingly still in your back yard or e...

Thursday, November 25, 2010

A Happy And Tasty Thanksgiving

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To all my American readers I hope you are still having a good Thanksgiving full of good food, good family and good frien ds. Remember and pr...

Wednesday, November 24, 2010

An Early Thanksgiving Greeting

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For all my readers wherever you are, This is an early Thanksgiving greeting. I'm not botheringtowrite a column today. I know for the mo...

Tuesday, November 23, 2010

As American As Squash????

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This time of year gets me thinking back to the indigenous peoples and what they ate at the time of the first Thanksgiving. The phrase Americ...

Monday, November 22, 2010

PBS The Original Food Channel

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Long before there was the Food Channel, long before there was the cult f the celebrity chef, there was PBS. Fro decades the Public Broadcast...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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