Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, November 25, 2010

A Happy And Tasty Thanksgiving

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To all my American readers I hope you are still having a good Thanksgiving full of good food, good family and good frien ds. Remember and pr...

Wednesday, November 24, 2010

An Early Thanksgiving Greeting

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For all my readers wherever you are, This is an early Thanksgiving greeting. I'm not botheringtowrite a column today. I know for the mo...

Tuesday, November 23, 2010

As American As Squash????

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This time of year gets me thinking back to the indigenous peoples and what they ate at the time of the first Thanksgiving. The phrase Americ...

Monday, November 22, 2010

PBS The Original Food Channel

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Long before there was the Food Channel, long before there was the cult f the celebrity chef, there was PBS. Fro decades the Public Broadcast...

Saturday, November 20, 2010

To Bake Or To Buy That is The Question

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For most Americans, this is going to be the craziest cooking week of the year. Thanksgiving usually demands home cooked and home baked every...

Friday, November 19, 2010

Overwhelmed And Undercooked

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This is the time of year that even gets the most seasoned of cooks. A lot of cooking - not enough help. It can be daunting to cook one feast...

Thursday, November 18, 2010

Raise A Glass of Cider

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This is the season for a chilled, heady glass of hard cider. it reflects the labors of the season as well as the abundance of a good harvest...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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