Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, November 11, 2010

A New Southern Tradition Smoked Turkey

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The usual Thanksgiving turkey is either roasted or fried. However in the South most of the birds are smoked. This is an unusual way to appr...

Wednesday, November 10, 2010

Thanksgiving Comes Early At The NY Times

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Today's New York Times Dining section is entirely devoted to Thanksgiving. Even though the holiday is two weeks away there are endless...

Tuesday, November 9, 2010

Getting Gizmoed Up

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With Thanksgiving a scant two weeks away and Christmas and Hanukkah close on its' heels it's time to get your kitchen ready for the...

Monday, November 8, 2010

Broiler Alert

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Your stove will be getting a work out soon enough with the holidays right aroundth e corner. Every part from the ovens to the burners will...

Saturday, November 6, 2010

A Good Taste Of France

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Yesterday I wrote about the goodness of French food and with good reason. I had just come off a haute cuisine high after eating at Le Grain...

Friday, November 5, 2010

French Food Heaven On Earth

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November always gets me to think about Paris. I guess it;s the damp, chill or the rainy Manhattan streetsthat reminds me of autumn in the C...

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Thursday, November 4, 2010

Bon Appetit's' New Editor

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Bo Appetite magazinehas been around for a long time>It has always been a staple of many kitchens during the decades (including mine) Now ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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