Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, November 9, 2010

Getting Gizmoed Up

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With Thanksgiving a scant two weeks away and Christmas and Hanukkah close on its' heels it's time to get your kitchen ready for the...

Monday, November 8, 2010

Broiler Alert

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Your stove will be getting a work out soon enough with the holidays right aroundth e corner. Every part from the ovens to the burners will...

Saturday, November 6, 2010

A Good Taste Of France

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Yesterday I wrote about the goodness of French food and with good reason. I had just come off a haute cuisine high after eating at Le Grain...

Friday, November 5, 2010

French Food Heaven On Earth

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November always gets me to think about Paris. I guess it;s the damp, chill or the rainy Manhattan streetsthat reminds me of autumn in the C...

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Thursday, November 4, 2010

Bon Appetit's' New Editor

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Bo Appetite magazinehas been around for a long time>It has always been a staple of many kitchens during the decades (including mine) Now ...

Wednesday, November 3, 2010

Chocolate Wars

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Today's New York Times Dining section had an interesting article about Tcho , a new chocolate company. It doesn't sell to th e gene...

1 comment:

Tuesday, November 2, 2010

AN Italian Treat Cooked Salami

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Many people don't know that salami can be cooked. Most think it;s just sliced cold cuts you buy in the shrink rapped container and then ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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