Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, October 19, 2010

Pudding That Pops

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Fall is here and it's time to bring out the comfort foods. The bes t is pudding. It;s sweet and creamy without the chill of ice cream...

Monday, October 18, 2010

So Many Pears So Many Recipes

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The apple is usually the star fruit of the fall season. However its' costar, the pear can also shine in a variety of recipes. It can be ...

Saturday, October 16, 2010

Pumpkin Goodness

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This is the high season for pumpkins. People are gleefully picking them in pumpkin patches around the US, gathering up big ones and litt...

Friday, October 15, 2010

What's For Dinner Seriously???

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Planning meals are always a pain. I usually enjoy doing such, buying the vegetables, selecting the pasta , looking at recipes, the whole n...

Thursday, October 14, 2010

A Healthier Pasta

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Can pasta get any better for you? Yes! If it;s made with whole grains. It;s been upgraded from that horrible tasting cardboard to something ...

Wednesday, October 13, 2010

Acorns The Surprise Fall Fruit

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Normally you wouldn't put acorns in the same categories as other fall fruits. One they're typically squirrel food , and two, they a...

Tuesday, October 12, 2010

Chicken Wars

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There seems to be trouble brewing in the fast food industry. It has to do with chicken and what's being made and sold out there. Now ev...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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