Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, September 25, 2010

Food Shopping 101

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We've all been doing since our earliest years. In fact some of our oldest memories may be about it - food shopping. Yet does anyone real...

Friday, September 24, 2010

Getting Crabby

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Even though summer is officially over there;s no reason not to go for something as summery as crab. You can still catch it in some areas an...

Thursday, September 23, 2010

Boozy Fruit

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Yesterday's New York Times Dining section had an interesting article about macerated fruit. This is when you take your faves and preserv...

Wednesday, September 22, 2010

Mmm , Crispy Critters

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Bugs are always fascinating however do I want a few live ones on my plate. I don;t mind a butterfly or two if I'm eating outside or ev...

Tuesday, September 21, 2010

The Goodness Of A Fall Harvest

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Fall is officially here and with it a dearth of good for you veggies and fruits. This is the season to take advantage of some of the vitam...

Monday, September 20, 2010

A North Jersey Classic

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New Jersey is full of iconic eating places. There's the Tick Tock Diner in Clifton, the Galloping Hill Grill in Union and of course Piz...

Saturday, September 18, 2010

Jamming

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There's nothing like jam on a warm English muffin or well buttered toast. Even bette r is when you make it. Now that the summer harvest...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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