Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, September 6, 2010

A Good Labor Day

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It's Labor Day here in the States, a day off to remember all our work force who keep both the national and international economies afloa...

Saturday, September 4, 2010

Don't Put Away That Grill

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Even though it's the Labor Day weekend, it's not time to put away your grill . You can still have some amazing barbecues right unti...

Friday, September 3, 2010

Hurricane Essentials

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Right now almost the entire East Coast is either experiencing or waiting for Hurricane Earl. Like any foodie I'm worried what's goi...

Thursday, September 2, 2010

Film Critics And Fishermen

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Yesterday's New York Times Dining section was chock full of interesting articles. Regulars Kim Severson and Julia Moskin wrote interes...

Wednesday, September 1, 2010

The Sweet Lure Of Rose Water

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It's found in almost every garden yet ignored by most cooks and bakers. It creates a light sweet taste and it was the most popular flavo...

Tuesday, August 31, 2010

Leftovers Reinvented

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Everyone cringes when you mention leftovers for dinner. That doesn't have to be. In fact last night's meal can be transformed into s...

Monday, August 30, 2010

Flantastic

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Flan is one of the best desserts ever created. it;s smooth and creamy, loaded with a variety of good ingredients. It's a cool, sophisti...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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