Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, September 1, 2010

The Sweet Lure Of Rose Water

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It's found in almost every garden yet ignored by most cooks and bakers. It creates a light sweet taste and it was the most popular flavo...

Tuesday, August 31, 2010

Leftovers Reinvented

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Everyone cringes when you mention leftovers for dinner. That doesn't have to be. In fact last night's meal can be transformed into s...

Monday, August 30, 2010

Flantastic

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Flan is one of the best desserts ever created. it;s smooth and creamy, loaded with a variety of good ingredients. It's a cool, sophisti...

Saturday, August 28, 2010

Bunsatility

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Everyone loves hamburger and hot dog buns. They;re softer chewier and somewhat sweeter than regular bread plus they're the perfect foil ...

Friday, August 27, 2010

Sandwich Time

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Pretty soon the kids will be off to school and with them will go that time honored lunch - the sandwich. They are easy to make and easier to...

Thursday, August 26, 2010

A Lusher Kiddie Meal

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It's good to take the kids out to eat. They learn manners, discover new cuisines and cultures. However nowadays parents just don't ...

Tuesday, August 24, 2010

Revisiting Old Favorites

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Recently I wetn back to two diners that I haven't gone to in a number of years. I was pleasantly surprised to find out that the decor wa...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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