Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, August 20, 2010

Rhubarb A Garden Fresh Treat

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This is time when many gardens yield rhubarb. A lot of foodies don't know what to to with it or are even afraid to try the stalks. Howe...

Thursday, August 19, 2010

Watermelon Summer's Fruit

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Yesterday's Times Dining section had another interesting article about watermelon. It;s the perfect fruit for right now. It's cool,...

Wednesday, August 18, 2010

Traveling Foodie Show

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Today's Wednesday's New York Times Dining section is chock full of good articles. There's a few that caught my eye ,especially ...

Tuesday, August 17, 2010

A Day In

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These past few days I'll be staying in, thanks to visits from vets and phone installers. What's a foodie to do when they have to st...

Monday, August 16, 2010

Put Your Garden Into Breakfast

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Recently I wrote about having an overabundance of fruits and veggies With it came a variety of ideas about what to do with your surplus yi...

Saturday, August 14, 2010

Pepper Time

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This is the season when garden are starting to yield large harvest of peppers. They;re fun to grown and relatively easy to . The conundrum i...

Friday, August 13, 2010

Jersey Shore Food Fest

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New Jersey has always been primarily known for it's fruits and veggies. This is the Garden State, after all. However the eastern part, t...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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