Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, August 6, 2010

Mushroom Caps A Summer Treat.

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What can be the perfect main meal and the perfect side? Mushroom caps. These easy to make treats can served as both as the star or co star...

Thursday, August 5, 2010

Cool Ice Cream Recipes

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Yesterday's New York Times Dining section was completely devoted to ice cream. Yesterday I wrote about Julia Moskin's article on th...

Wednesday, August 4, 2010

New York's Priciest Ice Cream

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Ice cream is a city staple especially during these hot August days. Today's New York Times Dining section has more or less devoted most...

Tuesday, August 3, 2010

Pack This Not That

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This is the month when everyone will be on the road. That means more people will be eating on the road whether in a fast food places or from...

Monday, August 2, 2010

Too Much Harvest

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August is the time for reaping all those veggies and fruits that you planted in the Spring. It's also the season for a lot of farms to o...

Saturday, July 31, 2010

Light Wines For Summer

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Everyone thinks wine is a winter drink to be served with heavy meals. Not true. There are plenty of light, fruity wines out there that would...

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Friday, July 30, 2010

Vegan Barbecues

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Vegan and barbecue somehow don't go together in the same sentence yet that's not true. Even meat free eaters can enjoy every summer...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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