Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, August 5, 2010

Cool Ice Cream Recipes

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Yesterday's New York Times Dining section was completely devoted to ice cream. Yesterday I wrote about Julia Moskin's article on th...

Wednesday, August 4, 2010

New York's Priciest Ice Cream

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Ice cream is a city staple especially during these hot August days. Today's New York Times Dining section has more or less devoted most...

Tuesday, August 3, 2010

Pack This Not That

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This is the month when everyone will be on the road. That means more people will be eating on the road whether in a fast food places or from...

Monday, August 2, 2010

Too Much Harvest

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August is the time for reaping all those veggies and fruits that you planted in the Spring. It's also the season for a lot of farms to o...

Saturday, July 31, 2010

Light Wines For Summer

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Everyone thinks wine is a winter drink to be served with heavy meals. Not true. There are plenty of light, fruity wines out there that would...

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Friday, July 30, 2010

Vegan Barbecues

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Vegan and barbecue somehow don't go together in the same sentence yet that's not true. Even meat free eaters can enjoy every summer...

Thursday, July 29, 2010

Fit For A Pasha

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Yesterday's New York Times Dining section had a few interesting articles.Another one about the Bulgarian-British chef, Silvena Rowe cau...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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