Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, May 29, 2010

Tea Time Tradition

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I've recently gotten into the habit of putting sugar and lemon in my tea. I've always preferred plain but now I'm craving the ta...

Friday, May 28, 2010

Burger Variations

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I saw that the Dining section of Wednesday's Times had an interesting article about non traditional burgers. They were made with pork ...

Thursday, May 27, 2010

Seaside Sweets

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After a fun day at the beach I stopped at Long branch's Cake Bake and Roll bakery. This is a kind of jersey shore Magnolia Bakery but th...

Wednesday, May 26, 2010

Gutte Pretzels

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There was a great article in today's Dining section of the New York Times. It was about pretzels stores in New York. Most of Manhatta...

Tuesday, May 25, 2010

Progresso's Hearty Soups

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I think I've embraced Sandra Lee's philosophy of using prepared foods to create yummy but quick meals. I've recently discovere...

Monday, May 24, 2010

Salad Kits- Really?

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Do you really need a salad kit to make a good salad? I mean it's the simplest thing in the world to make., All it takes is a good head o...

Saturday, May 22, 2010

Dinner With A Movie

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For the first time in two years I went to see a movie yesterday. I usually wait until a film goes to DVD but the movie was "Shrek, Ever...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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