Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, May 3, 2010

Sur LA Table An Online Passion

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Lately I;ve been doing a lot of ordering on line. Thanks to yesterday's Sunday's Daily News Food section I came across Sur la Table ...

Saturday, May 1, 2010

Shelling Peapod

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I have heard about this new service Peapod ,It's a food delivery Stop and Shop that you order on the Internet. Then it;s delivered to ...

Friday, April 30, 2010

Cold Spring

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Foodies, Thsi foodie has gotten the first really bad cold fo Spring. I am so dope d up right now I don't know if I'll write anything...

Thursday, April 29, 2010

New Orleans Back In Style

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Yesterday's New York Times Dining section featured an interesting article by Sam Sifton, about New Orleans. Thanks to the HBO series ...

Wednesday, April 28, 2010

Yes, I Did It

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Last night's Eggs Benedict turned out to be not bad . The eggs were little dry but that's because I fried them instead of poaching....

Tuesday, April 27, 2010

Making The Impossible

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Even though I've made Eggs Benedict before I always see it as a challenge. Why, you ask? it should be easy. It's not .It's poac...

Monday, April 26, 2010

Never Underestimate A Sandwich

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WIth so much going on at my house these days I find it hard to cook. Right now I have a plumber snaking out my kitchen drain and trying to ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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