Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, April 6, 2010

Salmon Heathy Goodness

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Salmon is one of those foods that's not only good for you but also tasty.It's good for both the body and the palate. Salmon is als...

Monday, April 5, 2010

Easter Monday A Time For Picnics

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Today is Easter Monday - a time when most families throughout Europe take the day off and have a lovely Spring picnic. I wish we could do th...

Saturday, April 3, 2010

Holy Saturday The Start Of Easter

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Today is Holy Saturday the start of the Easter weekend. It's a time for Catholics to get their food blessed by their local clergy whi...

Friday, April 2, 2010

Good Friday - Day of Fasting And Observance

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Today is Good Friday , one of the most holiest of the Christian holidays. It’s a time when some Catholics fast while others , including most...

Thursday, April 1, 2010

No Joke Good Irish Cuisine

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If you see the phrase good Irish cooking you may think it's a joke, especially with today being April Fool's Day. Yet that was the f...

Wednesday, March 31, 2010

Sweet Holiday Treats

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Even though both Passover and Easter have their serious side, they’re also about sweets as well. Each holiday has their own way of ending a ...

Tuesday, March 30, 2010

A Healthy Versus A Happy Easter

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This week people will be scrambling to get kids of all ages the traditional Easter baskets. the problem is that we ( especially myself) ten...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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