Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, January 6, 2010

Goat Cheese - A Healthy Alternative

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If you're looking for ways to cut back on calories and improve your diet look no further than goat cheese. This a great alternative to a...

Tuesday, January 5, 2010

Spring Rolls A New Year's Treat

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Like us the Chinese have tasty New Year's food to celebrate the birth of a new year. One beloved one is our popular spring roll . This ...

Monday, January 4, 2010

Buckwheat A Cold Weather Must Have

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This is the season to eat hearty and healthy. Buckwheat , thankfully falls under these two categories along with being tasty and extremely v...

Saturday, January 2, 2010

New Year New Foods

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It's good to be a foodie in 2010. There are so many new foods out (thanks to an innovative 2009). There's also some new twists on o...

Friday, January 1, 2010

Happy New Year Happy 2010

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To all my readers - Happy New Year!!!!! This will be the year that Foodie Pantry will offer more. There may be contests - video cooking demo...

Thursday, December 31, 2009

What Foodies Liked About 2009

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Yesterday's Dining section of the NY Times mentioned some great dishes that NYC restaurants produced throughout the end of 2008 and...

Wednesday, December 30, 2009

Jerk A Holiday Dish All Winter Long

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Any kind of jerk is typically eaten during Kwanzaa. it's a symbol of some peoples Afro-Carib roots. However jerk meat whether chicken ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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