Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, December 11, 2009

What Makes A Good Hot Cocoa?

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This is the time of year when a good hot chocolate is greatly appreciated. It revives us after a hard day at work. It's the perfect pic...

Thursday, December 10, 2009

Want A Sous Vide Under The Tree?

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Yesterday New York Times' Dining section featured a new and somewhat unusual food machine called a sous vide . To be honest it was a new...

Wednesday, December 9, 2009

Grapefruit A Burst Of Sunshine

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There’s nothing like a grapefruit to dispel the winter chill. This bright sunny fruit is a reminder that there are warm breezes and sunny sk...

Tuesday, December 8, 2009

Springerle- A Swabian German Christmas Treat

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Swabian Germans love their sweets , especially around the holidays. One of them is the anise cookie called Springerle . This cookie is unus...

Monday, December 7, 2009

A New York Holiday Treat - Rocco‘s Bakery

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New York at Christmastime is magical. The city is alive with the smells and sounds of the season. The best aromas come from Manhattan’s many...

Saturday, December 5, 2009

Foodie In A Blizzard

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Even though it's still fall, there are some parts of the world that are undergoing their first heavy snowfall. In other words its' b...

Friday, December 4, 2009

That Christmas Treat Snickerdoodles

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The Christmas baking season is upon us and with it comes snickerdoodles . These funny sounding cookies are the best comfort food during the...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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