Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, November 30, 2009

Quick Elegance Crepes

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There’s nothing like the quick elegance of crepes. They’re the easiest to make out of all th sophisticated dishes. There’s no worry about th...

Saturday, November 28, 2009

Edam Good Cheese

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The holidays bring those ubiquitous wine and cheese parties. The question is what makes a good cocktail hour cheese? It could be Brie but th...

Friday, November 27, 2009

Stretching Thanksgiving

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American holidays are awfully short. They're usually one day and then they're over with. This definitely applies to Thanksgiving. W...

Thursday, November 26, 2009

Happy Thanksgiving

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Happy Thanksgiving to Americans all over the world. Celebrate the date with food but also woith thanks. We have a good country , a good pres...

Wednesday, November 25, 2009

Prep TIme in The Kitchen

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Just when I'm feeling bette r it' s time for you foodies to go into the cooks' prep time for Thanksgiving. I'll keep this s...

Tuesday, November 24, 2009

Back And A Little Bit Better

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Hey fellow foodies, I'm back with a short entry today. I've come from the spacey regions that cold sufferers come from . I haven...

Monday, November 23, 2009

Wanted: A Healthy Foodie Writer

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Sorry guys, I'm still sick with a bad cough and cold. Hopefully you'll get a column tomorrow. Liz

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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