Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, October 20, 2009

Culinary Sparks From The Firehouse

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We rely on our firemen so much . They are there from the serious to the mundane (getting kitty out of the tree) They risk our lives for us ...

Monday, October 19, 2009

Inn Food

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This is the season to visit inns. There‘s nothing like a relaxing fall weekend at a bed and breakfast. You can enjoy the foliage, a walk on ...

Saturday, October 17, 2009

Today Is Sweetest Day!!!

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October 17 th is a national holiday! It's Sweetest Day a day devoted to all things sweet, especially candy and more specifically chocol...

Friday, October 16, 2009

Cannolis - That Sicilian Treat

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Sicily is known for a lot of things: its ancient culture, its; beautiful beaches and of course its variety of foods, including pastries. The...

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Thursday, October 15, 2009

Pasta And Cake Make For Good Reading

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Yesterday's Times Dining section had two fun articles. One was an article with an Italian pasta historian and writer while the other ...

Wednesday, October 14, 2009

A Fall Favorite Pumpkin Soup

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This is the time for anything pumpkin. It’s everywhere from doughnuts and muffins to lattes. However my favorite pumpkin recipe is a savory ...

Tuesday, October 13, 2009

Italian Harvest Season

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yesterday was Columbus Day and I had forgotten to mention it in this blog. It's nice to have one day dedicated to Italian cooking howeve...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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