Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, October 15, 2009

Pasta And Cake Make For Good Reading

›

Yesterday's Times Dining section had two fun articles. One was an article with an Italian pasta historian and writer while the other ...

Wednesday, October 14, 2009

A Fall Favorite Pumpkin Soup

›

This is the time for anything pumpkin. It’s everywhere from doughnuts and muffins to lattes. However my favorite pumpkin recipe is a savory ...

Tuesday, October 13, 2009

Italian Harvest Season

›

yesterday was Columbus Day and I had forgotten to mention it in this blog. It's nice to have one day dedicated to Italian cooking howeve...

Monday, October 12, 2009

Cider Time

›

Fall is here and that means cider. There;s nothing as refreshing as apple cider on a crisp October day. Its' taste is sharp and it's...

Saturday, October 10, 2009

Another Greek Treat Dolmades!

›

I must be on a Hellenic kick because today I'm writing about another Greek food - dolmades - stuffed grape leaves. This ancient recip...

Friday, October 9, 2009

My New Love Greek Yogurt

›

I just happened upon Greek yogurt yesterday . I was looking for soy which my local A&P did not have and came across the Chobani brand...

Thursday, October 8, 2009

A Diffrent Breed Of Fried Chicken

›

It's Thursday, fellow foodies and you know what that means. It's time to dissect another article from yesterday's New York Times...

‹

›

Home

View web version

About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

View my complete profile