Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, October 8, 2009

A Diffrent Breed Of Fried Chicken

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It's Thursday, fellow foodies and you know what that means. It's time to dissect another article from yesterday's New York Times...

Wednesday, October 7, 2009

Harvest Time, Fun Time

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This is the time of year to take the little foodies apple and pumpkin picking. It’s time to teach them that some foods doesn’t originally co...

Tuesday, October 6, 2009

Oh Fishsticks!!!

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Fish fingers or sticks are one of every foodie;s childhood favorites; Who can forget those crunchy long wands filled with flaky cod , dipped...

Monday, October 5, 2009

Stop In At Stop & Shop

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My idea of a fun Saturday night is heading over to my local Stop & Shop. It shows just how much of a true foodie I really am. I love thi...

Saturday, October 3, 2009

Home Baked Goodness - Biscuits

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October is definitely baking weather. It's the season to get out the measuring cups, flour and pans. What better way to welcome in the ...

Friday, October 2, 2009

Foodie Differences

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I teach college freshmen who have only been in this country a few weeks. They are straight form China and still are feeling their way aroun...

Thursday, October 1, 2009

Late Summer Harvests

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Yesterday's ; Food Section of the Times was all about using up the last of the garden harvest.This is a good idea but what exactly do ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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