Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, October 6, 2009

Oh Fishsticks!!!

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Fish fingers or sticks are one of every foodie;s childhood favorites; Who can forget those crunchy long wands filled with flaky cod , dipped...

Monday, October 5, 2009

Stop In At Stop & Shop

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My idea of a fun Saturday night is heading over to my local Stop & Shop. It shows just how much of a true foodie I really am. I love thi...

Saturday, October 3, 2009

Home Baked Goodness - Biscuits

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October is definitely baking weather. It's the season to get out the measuring cups, flour and pans. What better way to welcome in the ...

Friday, October 2, 2009

Foodie Differences

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I teach college freshmen who have only been in this country a few weeks. They are straight form China and still are feeling their way aroun...

Thursday, October 1, 2009

Late Summer Harvests

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Yesterday's ; Food Section of the Times was all about using up the last of the garden harvest.This is a good idea but what exactly do ...

Wednesday, September 30, 2009

Foods That Excite Us

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Every foodie out there has a favorite dish that just transcends him or her. This could be just a simple sandwich or an elaborately prepared...

Tuesday, September 29, 2009

That Extinct Breed -The Ice Cream Parlor

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Where have all the ice cream parlors gone to? If you're of a certain age, you'll remember like that (quick finger snap here). They ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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