Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, September 28, 2009

Basque Cuisine

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Along the bay of Biscay there lies a region called The Basque . It belongs to France and Spain, mostly to Spain. It's an ancient kingdom...

Saturday, September 26, 2009

That Fun Treat Ppeanut Brittle

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Now that the weather is cooler and ideal for candy making, it's time to start thinking about peanut brittle.This is a simple and yummy t...

Friday, September 25, 2009

Food Dictates

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recently New York State has it to tax soft drinks. They'll be after salt next if Manhattan mayor, Mike, Bloomberg , has his way. Yet is ...

Thursday, September 24, 2009

Cupcakes Gone Global!

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Well it looks like that American standard has gone international. What am I writing about? Not Coke or Pepsi. Not hamburgers or popcorn but ...

Wednesday, September 23, 2009

Dates To Remember

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Dates are not a popular fruit. You may see them at Christmas time or in Arab grocery stores here in the US . A lot of Americans won't e...

Tuesday, September 22, 2009

Just Desserts

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If you're a sweet toothed foodie like I am, then you have to have dessert. Lunch or dinner just isn' t the same without ending it w...

Monday, September 21, 2009

Homemade Or Bought Foodie Controversy

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Store bought or home made? Here's the controversy of foodies around the world. Is it better to make the product or simply buy it? What...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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