Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, August 22, 2009

More S'Mores!!!

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This is the time for camping and campfire treats. That means bring out the s'mores . These fun , gooey sweet treats have been a staple o...

Friday, August 21, 2009

Garden Parties FLowers in Your Cocktails

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There;s a trend now of using flowers to flavor drinks. instead of decorating rims or shooting merrily out of glass herbs and blooms are now ...

1 comment:

Thursday, August 20, 2009

The Fight Against Ice Cream

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In yesterday’s Food Section of The New York Times there was a great debate about the ice cream man. it’s hard to believe that this symbol of...

Wednesday, August 19, 2009

Capers Let Them Add Zest To Your Summer Dishes

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If you want to add zing to any marinade sauce or salad then think about capers. These salted buds can liven up anything from boring kabobs...

Tuesday, August 18, 2009

Purely Decadent Purely Irresistable

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We all know I'm not a big lover of ice cream. It's a little too viscous for me and leaves my lactose intolerant stomach a bit que...

1 comment:

Monday, August 17, 2009

Summer Time And the Eating Is Easy

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Now that the temps are hitting the century mark here in North Jersey (and the rest of America's East Coast) no one feels like cooking o...

Saturday, August 15, 2009

Fried Veggies Healthy or Harmful

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We all knowthat veggies are good for you. We also know that fried foods are bad for you as well. What happens though when you start frying ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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