Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, August 5, 2009

Easy, Cheap Cooking

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Now that it's the height of summer and th e height of the recession it's time we start changing our eating habits. We want somethin...

Tuesday, August 4, 2009

Egg Creams A Hot Weather Treat

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Happiness is a cold, frothy chocolate-y egg cream. For those who aren't from the New York area this is a wonderful concoction that's...

Monday, August 3, 2009

The Garden Freshness of Celery

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Even celery's smell means garden freshness and goodness. this is the most aromatic of all garden vegetables and the most versatile t...

Saturday, August 1, 2009

Let Them Eat Wedding Cake

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August is the month of weddings nowadays and with it comes endless helpings of wedding cake. This is the high point of any big day , even if...

Friday, July 31, 2009

Macaroni Salad That Summer Staple

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Mention a classic summer dish and everyone will say macaroni salad. it;s been around for decades gracing our picnic tables and complementin...

Thursday, July 30, 2009

Lights! Action! Food!

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Foodies everywhere should be excited at this summer’s movie fare. Yesterday’s Wednesday’ food section of The New York Times had a huge artil...

Wednesday, July 29, 2009

The Bing Cherry - The Perfect Fruit

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Everyone associates summer fruits as peaches or watermelon but there's another one it;'s also sweet and juicy and fun to eat. Wha...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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