Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, July 20, 2009

Swedish Cooking Perfect For Long Summer Days

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Sweden isn't notorious for any summertime activities . Everyone knows it primarily for skiing and phenomenal Christmas sweets Howeve...

Saturday, July 18, 2009

Birthday Cakes - Our Favorite Memory

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There's nothing like a birthday cake to evoke memories of good times and good tastes. Our earlies t memories are the festivities to mar...

Friday, July 17, 2009

Butler's The New Best Chococlate

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The other day I wrote about Butler's Chocolates as one of the new things to watch on the foodie scene. It is an amazing shop, different...

Thursday, July 16, 2009

Gyro In the Making

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Yesterday's New York Times Food section had an interesting article on the gyro , that yummy Greek mainstay. New York city is known fro...

Wednesday, July 15, 2009

New Stuff Plus Butler's Chocolates

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There's a ton of new products and one fmalous newly arrived Irish candy store chain to write about today. I found a greatweb article y...

Tuesday, July 14, 2009

Voici - Toute La France Pour Le Jour De La Bastille

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Today is Bastille Day French pastries, I thought I'd dedicate the entire entry to the various foods of France. The French landscape is a...

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Monday, July 13, 2009

Dill - The Summer Herb

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Dill is a wonderful herb to grow and use in the summer. It complements many light summer dishes, and adds a delicate flavor to grilled fish,...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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