Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, July 17, 2009

Butler's The New Best Chococlate

›

The other day I wrote about Butler's Chocolates as one of the new things to watch on the foodie scene. It is an amazing shop, different...

Thursday, July 16, 2009

Gyro In the Making

›

Yesterday's New York Times Food section had an interesting article on the gyro , that yummy Greek mainstay. New York city is known fro...

Wednesday, July 15, 2009

New Stuff Plus Butler's Chocolates

›

There's a ton of new products and one fmalous newly arrived Irish candy store chain to write about today. I found a greatweb article y...

Tuesday, July 14, 2009

Voici - Toute La France Pour Le Jour De La Bastille

›

Today is Bastille Day French pastries, I thought I'd dedicate the entire entry to the various foods of France. The French landscape is a...

1 comment:

Monday, July 13, 2009

Dill - The Summer Herb

›

Dill is a wonderful herb to grow and use in the summer. It complements many light summer dishes, and adds a delicate flavor to grilled fish,...

Saturday, July 11, 2009

I Came I Saw I Tried

›

Yesterday's entry was devoted to this stand in my local mall. All it sold was corn and potatoes. As a foodie I was intrigued so I went ...

Friday, July 10, 2009

Corn-y Stuff

›

There was a new stand at the mall yesterday that caught my attention. All they were doing is selling cups of cooked corn kernels. Nothing el...

‹

›

Home

View web version

About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

View my complete profile